![]() It is a good thing I just bought an acorn squash last night. You want to scoop the squash out and hopefully get some of the rich cream (dairy or coconut) with each spoonful. If you do this you will lose the creamy center filling. ![]() Make the topping: In a bowl, combine the Parmesan, herbs, melted butter, garlic powder, salt, and black pepper toss until well mixed. Then, cut each squash half into ½-inch thick moon-shape slices. When the squash is finished baking, you don't want to cut it in half. Cut the squash: Cut the acorn squash in half, from stem to tip, and scoop out the seeds. The sweet potatoes can be eaten later or along with the squash. Wash and dry the squash, then carefully (but with some muscle) cut in half along the ribs, lengthwise. I threw a few quartered sweet potatoes in to the baking dish too and seasoned them with salt, pepper and thyme. Just enough to give it a rich flavor profile. For this dish I grated a 24 month aged parmesan cheese. We are Lacto Paleo in our home so we are not adverse to using a bit of cheese in some of our dishes. 539 Ratings Warm Up With Our Best Healthy Chili Recipes. 8 Acorn Squash Soup Recipes Youll Want to Serve All Fall Long. The center is heavy cream or coconut milk (I have used both before and they are equally divine), a dab of grass fed butter, salt and pepper and if you want, a sprig of thyme. These top-rated squash casserole recipes boost the cozy factor. Next, add in the ground beef and break it up with a spoon/spatula into small crumble. Once the oil is hot, add in the onion, and saute for about 2 minute. The squash is baked with this little pool of deliciousness in the center. While the squash roasts, cook the ground beef by placing a medium-size non-stick pan over medium-high heat, and drizzling in about 1 tablespoon of olive oil. This recipe is my favorite use of acorn squash.
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