![]() ![]() ![]() Remove from the pan and transfer the tart to a flat plate. Simmer the mixture for a couple of minutes until it is thick. Remove from the oven and cool for 10 minutes. I knew I wanted to make Ina Gartens Italian Plum Tart, but then I got distracted by a Stone Fruit Tea Cake. Use a small saucepan to combine the diced peach and orange zest and juice with the listed amounts of sugar, cornstarch, and butter. Bake the tart for 40 to 50 minutes, or until it’s lightly browned and the plum juices are bubbling. Ill be returning to Ina Gartens recipe where the dough spins in the food. Sprinkle the rest of the crumb mixture evenly over the plums. Did you make this recipe Id love to know how it. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Make your own pastry, or use shop-bought for a speedy dessert. Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Arrange the plums in the pan, skin side down, to form a flower pattern begin at the outside and work your way in. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Mix, either by hand or with an electric mixer, until crumbly. 3/4 cup light brown sugar, lightly packedġ2 tablespoons cold unsalted butter (1 1/2 sticks), dicedĢ pounds firm, ripe Italian prune plums, pitted and quartered lengthwise Directions:Preheat the oven to 400 degrees F.Combine the flour, walnuts, and sugar in a large bowl. In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.
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